Elderflower and buttermilk dessert with raspberry puree
PREMIUM

Elderflower and buttermilk dessert with raspberry puree

Elderflower and buttermilk dessert with raspberry puree
PREMIUM
40 min. preparation and cooking time
250 calories per person
2 hrs. cooling
40 min. preparation and cooking time
250 calories per person
2 hrs. cooling

Servings

Ingredients

3

gelatin sheets

70 ml

elderflower syrup

1 tbs

lemon juice

250 ml

buttermilk

150 g

cream

250 g

raspberries

30 g

powdered sugar

AMC Products you need

Pot
Pot 16 cm, 1.3 l
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