1
shallots
1
cloves of garlic
1
eggplants
50 ml
red wine
salt, pepper
250 ml
sieved tomatoes (tin)
1 tbs
hot mustard
2 tbs
olive oil
1 1/2
shallots
50 g
gherkins
1 tbs
capers
4 stalks
parsley
1/2 ts
tabasco
1 ts
soy sauce
2 ts
ketchup
1/2 tbs
white balsamic vinegar
black pepper
2
shallots
2
cloves of garlic
2
eggplants
100 ml
red wine
salt, pepper
500 ml
sieved tomatoes (tin)
2 tbs
hot mustard
4 tbs
olive oil
3
shallots
100 g
gherkins
2 tbs
capers
8 stalks
parsley
1 ts
tabasco
2 ts
soy sauce
4 ts
ketchup
1 tbs
white balsamic vinegar
black pepper