Eggplant caponata
STEP BY STEP PREMIUM

Eggplant caponata

Vegetarian
Vegan
Eggplant caponata
STEP BY STEP PREMIUM
40 min. preparation and cooking time
215 calories per person
40 min. preparation and cooking time
215 calories per person

Servings

Ingredients

300 g

celery stalks

1

onion

600 g

eggplants

200 g

cocktail tomatoes

white wine

200 ml

sieved tomatoes (tin)

100 ml

vegetable broth

50 g

pitted green olives

1 ts

chopped fresh thyme

2 tbs

capers

1 ts

sugar

salt, pepper

4 tbs

olive oil

AMC Products you need

Acoustic control
Audiotherm Acoustic control
OPTIONAL
Mobile cooking plate
Navigenio Mobile cooking plate
Pot
Pot 24 cm, 5.0 l
Steaming lid
Steaming lid EasyQuick
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