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Eggplant and zucchini rolls with ricotta
STEP BY STEP PREMIUM

Eggplant and zucchini rolls with ricotta

Vegetarian
Eggplant and zucchini rolls with ricotta
STEP BY STEP PREMIUM
50 min. preparation and cooking time
220 calories per person
50 min. preparation and cooking time
220 calories per person

Servings


Ingredients

1

zucchini


1

eggplant


40 g

rocket


25 g

pistachios, roasted


250 g

ricotta


2 ts

lemon juice


1 1/2 ts

chili garlic seasoning


salt, pepper


3 tbs

olive oil

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