Easter brioche braid
STEP BY STEP PREMIUM

Easter brioche braid

Vegetarian
Easter brioche braid
STEP BY STEP PREMIUM
80 min. preparation and cooking time
315 calories per piece
45 min. rising
80 min. preparation and cooking time
315 calories per piece
45 min. rising

Servings

Ingredients

Yeast dough

500 g

flour

1 package

dry yeast

1 pinch

salt

120 g

sugar

250 ml

milk, lukewarm

100 g

butter, softened

flour for handling

milk to be brushed on

1 tbs

almond flakes

1 tbs

sugar crystals

Filling

100 g

dried cherries (or cranberries)

2 tbs

red jam

50 g

marzipan

AMC Products you need

Acoustic control
Audiotherm Acoustic control
Mobile cooking plate
Navigenio Mobile cooking plate
Pot
Pot 24 cm, 5.0 l
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