Duck ragout with dried fruit
PREMIUM

Duck ragout with dried fruit

Duck ragout with dried fruit
PREMIUM
60 min. preparation and cooking time
860 calories per person
60 min. preparation and cooking time
860 calories per person

Servings

Ingredients

2

shallots

1.2 kg

duck legs

2

bay leaves

6

allspice berries

1 stick

cinnamon

500 ml

water

70 g

dried apricots

30 g

butter

20 g

flour

70 ml

red port wine

50 g

dried cranberries

salt, pepper

AMC Products you need

Acoustic control
Audiotherm Acoustic control
OPTIONAL
Mobile cooking plate
Navigenio Mobile cooking plate
Pot
Pot 20 cm, 4.5 l
Quick cooking lid
Quick cooking lid Secuquick softline 20 cm
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