Duck breast with potato gratin and fig sauce
PREMIUM

Duck breast with potato gratin and fig sauce

Duck breast with potato gratin and fig sauce
PREMIUM
60 min. preparation and cooking time
1060 calories per person
60 min. preparation and cooking time
1060 calories per person

Servings

Ingredients

Duck breast

2

duck breast (approx. 200 g each)

Potato gratin

150 g

floury potatoes

1

egg yolk

30 ml

milk

50 g

grated cheese

salt, pepper

nutmeg

butter for greasing

Sauce

5

figs

2

shallots

50 g

bacon cubes

50 ml

red wine

50 ml

balsamic vinegar

50 ml

vegetable broth

2 tbs

honey

AMC Products you need

Acoustic control
Audiotherm Acoustic control
Mobile cooking plate
Navigenio Mobile cooking plate
Pot
Pot Eurasia 24 cm
Sieve top
Sieve top 20/24 cm
Steaming lid
Steaming lid EasyQuick
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