1/2
clove of garlic
1/2
onion
1
red bell peppers
100 g
long grain rice
100 g
diced tomatoes (canned)
50 g
ajvar (spicy red pepper spread)
200 ml
vegetable broth
1 ts
mild chili seasoning mix
75 g
frozen peas
1
clove of garlic
1
onion
2
red bell peppers
200 g
long grain rice
200 g
diced tomatoes (canned)
100 g
ajvar (spicy red pepper spread)
400 ml
vegetable broth
2 ts
mild chili seasoning mix
150 g
frozen peas
1 1/2
clove of garlic
1 1/2
onion
3
red bell peppers
300 g
long grain rice
300 g
diced tomatoes (canned)
150 g
ajvar (spicy red pepper spread)
600 ml
vegetable broth
3 ts
mild chili seasoning mix
225 g
frozen peas