50 g
flour
1 ts
peanut oil
1/4 ts
salt
25 ml
water
butter or oil for greasing
1/4
red bell pepper
1/2
spring onion
1 tbs
soy sauce
1/4
red bell pepper
1/2
whole chili
1/2
clove of garlic
10 g
ginger
400 g
apricots (canned)
1 1/2 tbs
honey
1 1/2 tbs
tomato paste
1 tbs
white wine vinegar
75 g
flour
1 1/2 ts
peanut oil
1/2 ts
salt
38 ml
water
butter or oil for greasing
3/8
red bell pepper
3/4
spring onion
1 1/2 tbs
soy sauce
3/8
red bell pepper
3/4
whole chili
3/4
clove of garlic
15 g
ginger
600 g
apricots (canned)
2 1/4 tbs
honey
2 1/4 tbs
tomato paste
1 1/2 tbs
white wine vinegar
100 g
flour
2 ts
peanut oil
1/2 ts
salt
50 ml
water
butter or oil for greasing
1/2
red bell pepper
1
spring onion
2 tbs
soy sauce
1/2
red bell pepper
1
whole chili
1
clove of garlic
20 g
ginger
800 g
apricots (canned)
3 tbs
honey
3 tbs
tomato paste
2 tbs
white wine vinegar