1
spring onion
2
cloves of garlic
30 g
ginger
250 g
minced meat (beef/pork)
1 tbs
rice wine (or dry sherry)
2 tbs
sesame oil
6 tbs
soy sauce
2 ts
sugar
1/2 ts
salt
pepper
3 tbs
olive oil
24
fresh wonton skins
flour for handling
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