Deer ragout
PREMIUM

Deer ragout

Deer ragout
PREMIUM
140 min. preparation and cooking time
490 calories per person
140 min. preparation and cooking time
490 calories per person

Servings

Ingredients

1 kg

deer ragout (cut from the shank)

3

onions

150 g

carrots

150 g

knob celery

salt, pepper

2 tbs

tomato paste

150 ml

red wine

200 ml

venison broth

5

juniper berries

1 ts

peppercorns

1

bay leaf

2 ts

grated orange zest

1 twig

rosemary

1 twig

thyme

50 g

dried cranberries

dark sauce thickener, as desired

100 ml

cream

1

small piece of dark chocolate

AMC Products you need

Acoustic control
Audiotherm Acoustic control
OPTIONAL
Mobile cooking plate
Navigenio Mobile cooking plate
Pot
Pot 24 cm, 5.0 l
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