1
spring onion
1
clove of garlic
3 tbs
soy sauce
3 tbs
sesame oil
2 tbs
rice wine
1 tbs
sesame
250 g
firm tofu
3 tbs
cornstarch
1 L
oil for deep-frying
2
spring onion
2
clove of garlic
6 tbs
soy sauce
6 tbs
sesame oil
4 tbs
rice wine
2 tbs
sesame
500 g
firm tofu
6 tbs
cornstarch
2 L
oil for deep-frying