Cutlet with fennel and tomato salsa
PREMIUM

Cutlet with fennel and tomato salsa

Cutlet with fennel and tomato salsa
PREMIUM
30 min. preparation and cooking time
300 calories per person
easy difficulty
12 hrs. marinating
30 min. preparation and cooking time
300 calories per person
easy difficulty
12 hrs. marinating

Servings

Ingredients

1/2 tbs

chili flakes

1 tbs

soy sauce

2

veal cutlet (approx. 150 g each)

100 g

tomatoes

1

spring onions

1/2

fennel bulb

1/2

small red chili

1 1/2 stalks

parsley

1/2 tbs

lime juice

1/2 tbs

olive oil

salt, pepper

1 pinch

sugar

1 tbs

chili flakes

2 tbs

soy sauce

4

veal cutlet (approx. 150 g each)

200 g

tomatoes

2

spring onions

1

fennel bulb

1

small red chili

3 stalks

parsley

1 tbs

lime juice

1 tbs

olive oil

salt, pepper

1 pinch

sugar

1 1/2 tbs

chili flakes

3 tbs

soy sauce

6

veal cutlet (approx. 150 g each)

300 g

tomatoes

3

spring onions

1 1/2

fennel bulb

1 1/2

small red chili

4 1/2 stalks

parsley

1 1/2 tbs

lime juice

1 1/2 tbs

olive oil

salt, pepper

2 pinches

sugar

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