1/2
clove of garlic
1
carrots
1/2 ts
lemon zest
2 1/2 tbs
lemon juice
2 1/2 tbs
olive oil
1/2 ts
honey
1/4 bunch
parsley
20 g
dried cranberries
25 g
pistachios
200 ml
vegetable broth
100 g
couscous
2 ts
mild chili seasoning mix
salt, pepper
1
clove of garlic
2
carrots
1 ts
lemon zest
5 tbs
lemon juice
5 tbs
olive oil
1 ts
honey
1/2 bunch
parsley
40 g
dried cranberries
50 g
pistachios
400 ml
vegetable broth
200 g
couscous
4 ts
mild chili seasoning mix
salt, pepper
1 1/2
clove of garlic
3
carrots
1 1/2 ts
lemon zest
7 1/2 tbs
lemon juice
7 1/2 tbs
olive oil
1 1/2 ts
honey
3/4 bunch
parsley
60 g
dried cranberries
75 g
pistachios
600 ml
vegetable broth
300 g
couscous
6 ts
mild chili seasoning mix
salt, pepper