300 ml
vegetable broth
100 g
red lentils
175 g
couscous
100 g
spring onions
300 g
yogurt
3 tbs
white wine vinegar
3 tbs
olive oil
salt, pepper
cumin powder
1/2
organic lemon
450 ml
vegetable broth
150 g
red lentils
263 g
couscous
150 g
spring onions
450 g
yogurt
4 1/2 tbs
white wine vinegar
4 1/2 tbs
olive oil
salt, pepper
cumin powder
3/4
organic lemon
600 ml
vegetable broth
200 g
red lentils
350 g
couscous
200 g
spring onions
600 g
yogurt
6 tbs
white wine vinegar
6 tbs
olive oil
salt, pepper
cumin powder
1
organic lemon