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Couscous and lentil salad
PREMIUM

Couscous and lentil salad

Vegetarian
Couscous and lentil salad
PREMIUM
30 min. preparation and cooking time
380 calories per person
easy difficulty
5 min. infusing
30 min. preparation and cooking time
380 calories per person
easy difficulty
5 min. infusing

Servings


Ingredients

300 ml

vegetable broth


100 g

red lentils


175 g

couscous


100 g

spring onions


300 g

yogurt


3 tbs

white wine vinegar


3 tbs

olive oil


salt, pepper


cumin powder


1/2

organic lemon

450 ml

vegetable broth


150 g

red lentils


263 g

couscous


150 g

spring onions


450 g

yogurt


4 1/2 tbs

white wine vinegar


4 1/2 tbs

olive oil


salt, pepper


cumin powder


3/4

organic lemon

600 ml

vegetable broth


200 g

red lentils


350 g

couscous


200 g

spring onions


600 g

yogurt


6 tbs

white wine vinegar


6 tbs

olive oil


salt, pepper


cumin powder


1

organic lemon

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Pot
Pot 20 cm, 2.3 l
Pot
Pot 20 cm, 2.3 l
Pot
Pot 20 cm, 3.0 l
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