2 kg
mixed vegetables (i.e.carrots, potatoes, pumpkin, courgette, turnip, leek)
100 g
kale
200 g
onions
3
cloves of garlic
50 g
olive oil
250 g
dried legumes (lentils, split peas, beans)
1 L
water
salt, pepper
2.65 kg
mixed vegetables (i.e.carrots, potatoes, pumpkin, courgette, turnip, leek)
133 g
kale
267 g
onions
4
cloves of garlic
67 g
olive oil
333 g
dried legumes (lentils, split peas, beans)
1.35 L
water
salt, pepper
3.35 kg
mixed vegetables (i.e.carrots, potatoes, pumpkin, courgette, turnip, leek)
167 g
kale
333 g
onions
5
cloves of garlic
83 g
olive oil
417 g
dried legumes (lentils, split peas, beans)
1.65 L
water
salt, pepper