Corn patties with tomatoes

1 kg

tomatoes

1

onion

1

clove of garlic

1

small red chili

2 tbs

sugar

salt, pepper

1/2 bunch

chives

3

eggs

salt, pepper

40 g

fine polenta

2 tbs

flour

50 g

Parmesan

25 g

butter, melted

50 ml

carbonated mineral water

280 g

drained corn (canned)

3 stalks

basil

1.5 kg

tomatoes

1 1/2

onion

1 1/2

clove of garlic

1 1/2

small red chili

3 tbs

sugar

salt, pepper

3/4 bunch

chives

4 1/2

eggs

salt, pepper

60 g

fine polenta

3 tbs

flour

75 g

Parmesan

38 g

butter, melted

75 ml

carbonated mineral water

420 g

drained corn (canned)

4 1/2 stalks

basil

2 kg

tomatoes

2

onion

2

clove of garlic

2

small red chili

4 tbs

sugar

salt, pepper

1 bunch

chives

6

eggs

salt, pepper

80 g

fine polenta

4 tbs

flour

100 g

Parmesan

50 g

butter, melted

100 ml

carbonated mineral water

560 g

drained corn (canned)

6 stalks

basil