1 kg
tomatoes
1
onion
1
clove of garlic
1
small red chili
2 tbs
sugar
salt, pepper
1/2 bunch
chives
3
eggs
salt, pepper
40 g
fine polenta
2 tbs
flour
50 g
Parmesan
25 g
butter, melted
50 ml
carbonated mineral water
280 g
drained corn (canned)
3 stalks
basil
1.5 kg
tomatoes
1 1/2
onion
1 1/2
clove of garlic
1 1/2
small red chili
3 tbs
sugar
salt, pepper
3/4 bunch
chives
4 1/2
eggs
salt, pepper
60 g
fine polenta
3 tbs
flour
75 g
Parmesan
38 g
butter, melted
75 ml
carbonated mineral water
420 g
drained corn (canned)
4 1/2 stalks
basil
2 kg
tomatoes
2
onion
2
clove of garlic
2
small red chili
4 tbs
sugar
salt, pepper
1 bunch
chives
6
eggs
salt, pepper
80 g
fine polenta
4 tbs
flour
100 g
Parmesan
50 g
butter, melted
100 ml
carbonated mineral water
560 g
drained corn (canned)
6 stalks
basil