Coleslaw

400 g

white cabbage

1

onions

250 g

red bell peppers

63 ml

vegetable broth

63 ml

white wine vinegar

2 1/2 tbs

sunflower oil

50 g

sugar

1/2 ts

salt

pepper

25 g

pumpkin seeds

600 g

white cabbage

1 1/2

onions

375 g

red bell peppers

94 ml

vegetable broth

94 ml

white wine vinegar

3 3/4 tbs

sunflower oil

75 g

sugar

3/4 ts

salt

pepper

38 g

pumpkin seeds

800 g

white cabbage

2

onions

500 g

red bell peppers

125 ml

vegetable broth

125 ml

white wine vinegar

5 tbs

sunflower oil

100 g

sugar

1 ts

salt

pepper

50 g

pumpkin seeds

1000 g

white cabbage

2 1/2

onions

625 g

red bell peppers

156 ml

vegetable broth

156 ml

white wine vinegar

6 1/4 tbs

sunflower oil

125 g

sugar

1 1/4 ts

salt

pepper

63 g

pumpkin seeds

1200 g

white cabbage

3

onions

750 g

red bell peppers

188 ml

vegetable broth

188 ml

white wine vinegar

7 1/2 tbs

sunflower oil

150 g

sugar

1 1/2 ts

salt

pepper

75 g

pumpkin seeds