0.65 kg
clams
salt
3/8
onion
1
cloves of garlic
1/4 bunch
flat leaf parsley
olive oil
3/8
dried chilli
1/4 tbs
flour
1/4 ts
spicy paprika powder
1/4 glass
dry white wine (best Albariño)
sea salt
1.35 kg
clams
salt
5/8
onion
2
cloves of garlic
1/4 bunch
flat leaf parsley
olive oil
5/8
dried chilli
3/4 tbs
flour
3/4 ts
spicy paprika powder
3/4 glass
dry white wine (best Albariño)
sea salt
2 kg
clams
salt
1
onion
3
cloves of garlic
1/2 bunch
flat leaf parsley
olive oil
1
dried chilli
1 tbs
flour
1 ts
spicy paprika powder
1 glass
dry white wine (best Albariño)
sea salt