133 g
chickpeas dried
1 3/8
onions
300 g
potatoes
233 g
carrots
200 g
savoy cabbage
1 pinch
salt
2
loins codfish soaked
67 ml
water
olive oil
2
garlic cloves
1 pinch
black pepper
200 g
chickpeas dried
2
onions
450 g
potatoes
350 g
carrots
300 g
savoy cabbage
1 pinch
salt
3
loins codfish soaked
100 ml
water
olive oil
3
garlic cloves
1 pinch
black pepper