150 g
chickpeas
225 ml
water
1
onions
1 1/2
tomatoes
100 g
beef goulash
1/2 tbs
tomato paste
1/2 tbs
olive oil
salt, pepper
Pul Biber
300 g
chickpeas
450 ml
water
2
onions
3
tomatoes
200 g
beef goulash
1 tbs
tomato paste
1 tbs
olive oil
salt, pepper
Pul Biber
450 g
chickpeas
675 ml
water
3
onions
4 1/2
tomatoes
300 g
beef goulash
1 1/2 tbs
tomato paste
1 1/2 tbs
olive oil
salt, pepper
Pul Biber
600 g
chickpeas
900 ml
water
4
onions
6
tomatoes
400 g
beef goulash
2 tbs
tomato paste
2 tbs
olive oil
salt, pepper
Pul Biber
750 g
chickpeas
1125 ml
water
5
onions
7 1/2
tomatoes
500 g
beef goulash
2 1/2 tbs
tomato paste
2 1/2 tbs
olive oil
salt, pepper
Pul Biber