1 bunch
soup base vegetables (leek, carrot, celeriac, parsley)
1
onion
1
chicken (ready to cook, approx. 1.2 kg)
2 L
chicken or turkey broth
2
carrots
3 sticks
celery stalk
150 g
rice
3
tomatoes
150 g
frozen peas
salt, pepper
2 tbs
lemon juice
1 bunch
flat leaf parsley