Chicken roulade on egg rice

1/2

small red chili

1/2

clove of garlic

25 ml

soy sauce

2 tbs

cider vinegar

1 tbs

honey

3

thin chicken schnitzel (approx. 80 g each)

15 g

piece of Parmesan

1

carrots

1/2

red bell pepper

1

spring onion

125 g

basmati rice

200 ml

vegetable broth

1

eggs

1

small red chili

1

clove of garlic

50 ml

soy sauce

4 tbs

cider vinegar

2 tbs

honey

6

thin chicken schnitzel (approx. 80 g each)

30 g

piece of Parmesan

2

carrots

1

red bell pepper

2

spring onion

250 g

basmati rice

400 ml

vegetable broth

2

eggs