2
chicken thighs (approx. 180 g each)
1
onions
50 g
bacon cubes
salt, pepper
sweet paprika powder
1 twig
rosemary
150 g
tomatoes
75 ml
white wine
1 stalk
sage
4
chicken thighs (approx. 180 g each)
2
onions
100 g
bacon cubes
salt, pepper
sweet paprika powder
2 twigs
rosemary
300 g
tomatoes
150 ml
white wine
2 stalks
sage