2
chicken legs
1/2
onion
1
cloves of garlic
75 g
mushrooms
1/4 bunch
thyme
1/4 bunch
parsley
40 g
black pitted olives
100 ml
red wine
1/2 tbs
chili seasoning with garlic
200 g
chopped tomatoes (canned)
salt, pepper
4
chicken legs
1
onion
2
cloves of garlic
150 g
mushrooms
1/2 bunch
thyme
1/2 bunch
parsley
80 g
black pitted olives
200 ml
red wine
1 tbs
chili seasoning with garlic
400 g
chopped tomatoes (canned)
salt, pepper
6
chicken legs
1 1/2
onion
3
cloves of garlic
225 g
mushrooms
3/4 bunch
thyme
3/4 bunch
parsley
120 g
black pitted olives
300 ml
red wine
1 1/2 tbs
chili seasoning with garlic
600 g
chopped tomatoes (canned)
salt, pepper