1/2 ts
turmeric powder
2 ts
red chili powder
1 1/2 ts
coriander powder
1/2 ts
cumin powder
1 ts
garam masala
1 ts
ginger paste
1 ts
garlic paste
250 ml
curd
salt to taste
1 kg
chicken, cut into big chunks
2 ts
sunflower oil
150 g
onion, sliced
3 L
water
2
black cardamom
2
green cardamom
2
cinnamon sticks
6
cloves
2
bay leaf
salt to taste
1 kg
basmati rice, washed
1 tbs
ghee
3
green chili, slit
2
black cardamom
2
green cardamom
2
cinnamon stick
2
cloves
2
bay leaf
1 ts
fennel seeds
100 g
onions,sliced
4 tbs
coriander leaves, chopped
5 tbs
mint leaves, chopped