Chicken chettinad

2 ts

poppy seeds

1 ts

fennel seeds

1 ts

coriander seeds

1/2 ts

cumin seeds

6

red chillies

1/2

cinnamon stick

2

green cardamon capsules

2

cloves

1

star anise

1/2 cup

fresh coconut, grated

1

inch ginger

10

cloves of garlic

4 tbs

water

1 ts

sunflower oil

1 stalk

curry leaves

1

onion, finely chopped

150 g

tomatoes, chopped

1/2 ts

turmeric powder

1/2 ts

red chilli powder

750 g

chicken, cut into 1" pieces

salt to taste

3 ts

poppy seeds

1 1/2 ts

fennel seeds

1 1/2 ts

coriander seeds

3/4 ts

cumin seeds

9

red chillies

3/4

cinnamon stick

3

green cardamon capsules

3

cloves

1 1/2

star anise

3/4 cup

fresh coconut, grated

1 1/2

inch ginger

15

cloves of garlic

6 tbs

water

1 1/2 ts

sunflower oil

1 1/2 stalks

curry leaves

1 1/2

onion, finely chopped

225 g

tomatoes, chopped

3/4 ts

turmeric powder

3/4 ts

red chilli powder

1125 g

chicken, cut into 1" pieces

salt to taste