5/8
small onion
5/8
hard-boiled egg
1 3/8
pickles
1/4 bunch
chives
100 g
yogurt
3/4 tbs
mustard
salt, pepper
67 g
mayonnaise
5/8
clove of garlic
5/8
shallot
100 g
apricot jam
3/4 ts
tomato paste
chili powder / cayenne pepper powder
3/4 tbs
soy sauce
salt
1 3/8
chicken breast
267 g
fish fillet (e.g. cod)
salt, pepper
2
eggs
2 3/4 tbs
flour
67 g
breadcrumbs
533 ml
oil for deep-frying
1
small onion
1
hard-boiled egg
2
pickles
1/2 bunch
chives
150 g
yogurt
1 tbs
mustard
salt, pepper
100 g
mayonnaise
1
clove of garlic
1
shallot
150 g
apricot jam
1 ts
tomato paste
chili powder / cayenne pepper powder
1 tbs
soy sauce
salt
2
chicken breast
400 g
fish fillet (e.g. cod)
salt, pepper
3
eggs
4 tbs
flour
100 g
breadcrumbs
800 ml
oil for deep-frying