2
chicken breast (approx. 200 g each)
1
spring onion
5
cloves of garlic
25 g
ginger
60 ml
soy sauce
40 ml
rice or cane vinegar
1 ts
brown sugar
2 tbs
sesame oil
30 ml
water
3
bay leaves
8
black peppercorns
4
chicken breast (approx. 200 g each)
2
spring onion
10
cloves of garlic
50 g
ginger
120 ml
soy sauce
80 ml
rice or cane vinegar
2 ts
brown sugar
4 tbs
sesame oil
60 ml
water
6
bay leaves
16
black peppercorns