200 g
precooked chestnuts
1
onions
50 g
butter
350 ml
vegetable broth
150 ml
cream (10% fat)
50 ml
milk
salt, pepper
nutmeg
400 g
precooked chestnuts
2
onions
100 g
butter
700 ml
vegetable broth
300 ml
cream (10% fat)
100 ml
milk
salt, pepper
nutmeg
600 g
precooked chestnuts
3
onions
150 g
butter
1050 ml
vegetable broth
450 ml
cream (10% fat)
150 ml
milk
salt, pepper
nutmeg