200 g
chickpeas, soaked overnight
1/2
cinnamon stick
1
black cardamom pod
2
cloves
salt to taste
1 ts
cumin seeds
2
onions, chopped
1 ts
ginger paste
1/2 ts
garlic paste
250 g
tomatoes, pureed
1 ts
red chili powder
1/4 ts
turmeric powder
1 ts
garam masala
1 ts
coriander powder
1/2 ts
cumin powder
1/4 ts
dry mango powder
salt to taste
2 tbs
coriander leaves, chopped