4
yellow pointed peppers
2
cloves of garlic
1
onion
40 g
wood smoking dust (or 100 g of wood chips for smoking)
2 ts
chili spice mix (spicyness to taste)
2 tbs
olive oil
1 tbs
apple cider vinegar
1/2 ts
salt
2
onions
1
clove of garlic
500 g
mixed minced meat (beef, lamb)
1 ts
chili spice mix (spicyness to taste)
1 ts
ground cumin
salt, pepper