1/2
onion
100 g
knob celery
400 ml
vegetable broth
100 ml
cream
6
raw peeled shrimps
1 stalk
celery
salt, pepper
nutmeg
1 stalk
dill
1
onion
200 g
knob celery
800 ml
vegetable broth
200 ml
cream
12
raw peeled shrimps
2 stalks
celery
salt, pepper
nutmeg
2 stalks
dill
1 1/2
onion
300 g
knob celery
1200 ml
vegetable broth
300 ml
cream
18
raw peeled shrimps
3 stalks
celery
salt, pepper
nutmeg
3 stalks
dill
2
onion
400 g
knob celery
1600 ml
vegetable broth
400 ml
cream
24
raw peeled shrimps
4 stalks
celery
salt, pepper
nutmeg
4 stalks
dill