200 g
root celery
100 g
firm potatoes
75 g
porcini mushrooms
2 1/2 stalks
flat leaf parsley
1/2 stalk
rosemary
300 ml
vegetable broth
10 g
butter
25 ml
cream
salt, pepper
white wine dry
400 g
root celery
200 g
firm potatoes
150 g
porcini mushrooms
5 stalks
flat leaf parsley
1 stalk
rosemary
600 ml
vegetable broth
20 g
butter
50 ml
cream
salt, pepper
white wine dry
600 g
root celery
300 g
firm potatoes
225 g
porcini mushrooms
7 1/2 stalks
flat leaf parsley
1 1/2 stalks
rosemary
900 ml
vegetable broth
30 g
butter
75 ml
cream
salt, pepper
white wine dry
800 g
root celery
400 g
firm potatoes
300 g
porcini mushrooms
10 stalks
flat leaf parsley
2 stalks
rosemary
1200 ml
vegetable broth
40 g
butter
100 ml
cream
salt, pepper
white wine dry