250 g
cauliflower
100 g
carrots
1/2
onion
1/2
clove of garlic
1/2
small red chili
300 g
chicken breast
150 g
rice
225 ml
chicken broth
125 ml
coconut milk
1 tbs
red curry paste
1/2 ts
lemon zest
salt, pepper
2 1/2 stalks
coriander
25 g
salted peanuts
500 g
cauliflower
200 g
carrots
1
onion
1
clove of garlic
1
small red chili
600 g
chicken breast
300 g
rice
450 ml
chicken broth
250 ml
coconut milk
2 tbs
red curry paste
1 ts
lemon zest
salt, pepper
5 stalks
coriander
50 g
salted peanuts
750 g
cauliflower
300 g
carrots
1 1/2
onion
1 1/2
clove of garlic
1 1/2
small red chili
900 g
chicken breast
450 g
rice
675 ml
chicken broth
375 ml
coconut milk
3 tbs
red curry paste
1 1/2 ts
lemon zest
salt, pepper
7 1/2 stalks
coriander
75 g
salted peanuts