1/2
cauliflower
1/2
onion
1 twig
tarragon
2 stalks
parsley
15 g
butter
15 g
flour
250 ml
milk
salt, pepper
nutmeg
1 tbs
lemon juice
100 g
cocktail tomatoes
125 g
pineapple (canned)
38 g
grated cheese
1 tbs
breadcrumbs
1
cauliflower
1
onion
2 twigs
tarragon
4 stalks
parsley
30 g
butter
30 g
flour
500 ml
milk
salt, pepper
nutmeg
2 tbs
lemon juice
200 g
cocktail tomatoes
250 g
pineapple (canned)
75 g
grated cheese
2 tbs
breadcrumbs
1 1/2
cauliflower
1 1/2
onion
3 twigs
tarragon
6 stalks
parsley
45 g
butter
45 g
flour
750 ml
milk
salt, pepper
nutmeg
3 tbs
lemon juice
300 g
cocktail tomatoes
375 g
pineapple (canned)
113 g
grated cheese
3 tbs
breadcrumbs