1/2
shallot
50 g
thin bacon slices
0.5 kg
carrots
50 g
crème fraîche
salt, pepper
sugar to taste
nutmeg
1/4 bunch
flat leaf parsley
1
shallot
100 g
thin bacon slices
1 kg
carrots
100 g
crème fraîche
salt, pepper
sugar to taste
nutmeg
1/2 bunch
flat leaf parsley
1 1/2
shallot
150 g
thin bacon slices
1.5 kg
carrots
150 g
crème fraîche
salt, pepper
sugar to taste
nutmeg
3/4 bunch
flat leaf parsley