PREMIUM
Carrot cream soup
Vegetarian
PREMIUM
45 min. preparation and cooking time
235 calories per person
easy difficulty
45 min. preparation and cooking time
235 calories per person
easy difficulty
Servings
Ingredients
1/2
onion
150 g
floury potatoes
250 g
carrots
325 ml
vegetable broth
75 ml
white wine
75 ml
apple juice
50 g
crème fraîche
1/2 bunch
chives
salt, pepper
nutmeg
1
onion
300 g
floury potatoes
500 g
carrots
650 ml
vegetable broth
150 ml
white wine
150 ml
apple juice
100 g
crème fraîche
1 bunch
chives
salt, pepper
nutmeg
1 1/2
onion
450 g
floury potatoes
750 g
carrots
975 ml
vegetable broth
225 ml
white wine
225 ml
apple juice
150 g
crème fraîche
1 1/2 bunches
chives
salt, pepper
nutmeg
2
onion
600 g
floury potatoes
1000 g
carrots
1300 ml
vegetable broth
300 ml
white wine
300 ml
apple juice
200 g
crème fraîche
2 bunches
chives
salt, pepper
nutmeg
