150 g
carrots
1 ts
lemon zest
80 g
flour
1 ts
baking powder
100 g
sugar
1/4 ts
cinnamon powder
1/4 ts
cardamom powder
1 pinch
clove powder
150 g
ground hazelnuts
3
eggs
1 pinch
salt
butter for greasing
150 g
powdered sugar
2 tbs
lemon juice
8
marzipan carrots (carrots made from marzipan)