Carnitas with pickled onions
PREMIUM

Carnitas with pickled onions

Carnitas with pickled onions
PREMIUM
50 min. preparation and cooking time
470 calories per person
1 hrs. infusing
50 min. preparation and cooking time
470 calories per person
1 hrs. infusing

Servings

Ingredients

Pickled onions

1

red onion

60 ml

apple cider vinegar

120 ml

water

20 g

sugar

salt, pepper

Carnitas

800 g

pork shoulder

1 ts

chili powder

1/2 ts

ground cumin

1 ts

dried oregano

50 ml

water

salt, pepper

AMC Products you need

Acoustic control
Audiotherm Acoustic control
Mobile cooking plate
Navigenio Mobile cooking plate
Pot
Pot 24 cm, 3.5 l
Pot
Pot 16 cm, 1.3 l
Quick cooking lid
Quick cooking lid Secuquick softline 24 cm
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