3
eggs
250 g
flour
60 ml
milk
salt, pepper
24
chard leaves
5 stalks
parsley
1 bunch
chives
100 g
Bündnerfleisch/Viande des Grisons (cured beef)
100 g
Salsiz sausage (or other air-dried sausage)
1
onion
butter for greasing
350 ml
vegetable broth
150 ml
cream
cornstarch
100 g
flavorful mountain cheese, grated