Cabbage rolls with mushroom filling

6

blanched savoy cabbage leaves

250 g

mushrooms

1/2

onion

1/2

clove of garlic

salt, pepper

1/2 ts

dried thyme

125 g

curd (approx. 20% fat)

1

egg yolks

1 tbs

breadcrumbs

75 ml

vegetable broth

75 ml

cream

125 ml

milk

1/2 tbs

cornstarch

1 tbs

coarse-grained mustard

1/2 tbs

mustard

sugar to taste

12

blanched savoy cabbage leaves

500 g

mushrooms

1

onion

1

clove of garlic

salt, pepper

1 ts

dried thyme

250 g

curd (approx. 20% fat)

2

egg yolks

2 tbs

breadcrumbs

150 ml

vegetable broth

150 ml

cream

250 ml

milk

1 tbs

cornstarch

2 tbs

coarse-grained mustard

1 tbs

mustard

sugar to taste