333 g
carrots
333 g
white cabbage
5/8
green chilli
3/4 tbs
dried curry leaves
1 1/4 ts
mustard seeds
3/4 tbs
ghee
3/4 ts
cumin
33 g
grated coconut
1 g
salt
500 g
carrots
500 g
white cabbage
1
green chilli
1 tbs
dried curry leaves
2 ts
mustard seeds
1 tbs
ghee
1 ts
cumin
50 g
grated coconut
1 g
salt