2
chicken legs (approx. 200 g each)
1/2 tbs
salt
1/2 ts
pepper
1/2 ts
sweet paprika powder
1/4 ts
cayenne pepper
1/2 ts
dried oregano
250 ml
buttermilk
400 ml
oil for deep-frying
100 g
flour
1/2 ts
salt
1/4 ts
sweet paprika powder
1/4 ts
pepper
1/4 ts
garlic powder
1/4 ts
onion powder
25 g
butter
1/4 tbs
chili flakes
1/2 ts
sweet paprika powder
1/4 ts
garlic powder
salt, pepper
4
chicken legs (approx. 200 g each)
1 tbs
salt
1 ts
pepper
1 ts
sweet paprika powder
1/4 ts
cayenne pepper
1 ts
dried oregano
500 ml
buttermilk
800 ml
oil for deep-frying
200 g
flour
1 ts
salt
1/2 ts
sweet paprika powder
1/2 ts
pepper
1/2 ts
garlic powder
1/2 ts
onion powder
50 g
butter
1/2 tbs
chili flakes
1 ts
sweet paprika powder
1/2 ts
garlic powder
salt, pepper