250 g
bulgur, cooked
1
untreated lime
2 tbs
olive oil
1 ts
honey
1 ts
Dukkah
100 g
smoked salmon filled
100 g
fennel
50 g
radishes
500 g
bulgur, cooked
2
untreated lime
4 tbs
olive oil
2 ts
honey
2 ts
Dukkah
200 g
smoked salmon filled
200 g
fennel
100 g
radishes
750 g
bulgur, cooked
3
untreated lime
6 tbs
olive oil
3 ts
honey
3 ts
Dukkah
300 g
smoked salmon filled
300 g
fennel
150 g
radishes