75 g
bulgur (wheat grain)
100 ml
water
salt
1/2
onion
1/4 bunch
parsley
1/4 bunch
mint
1
spring onion
1 1/2
tomatoes
1/2
yellow bell pepper
2 tbs
lemon juice
1/2 ts
cumin seeds
1/2 tbs
tomato paste
1 tbs
olive oil
pepper
150 g
bulgur (wheat grain)
200 ml
water
salt
1
onion
1/2 bunch
parsley
1/2 bunch
mint
2
spring onion
3
tomatoes
1
yellow bell pepper
4 tbs
lemon juice
1 ts
cumin seeds
1 tbs
tomato paste
2 tbs
olive oil
pepper
225 g
bulgur (wheat grain)
300 ml
water
salt
1 1/2
onion
3/4 bunch
parsley
3/4 bunch
mint
3
spring onion
4 1/2
tomatoes
1 1/2
yellow bell pepper
6 tbs
lemon juice
1 1/2 ts
cumin seeds
1 1/2 tbs
tomato paste
3 tbs
olive oil
pepper