150 g
chicken breast
75 g
bulgur
100 ml
vegetable broth
1/2
avocado
1
carrots
1 tbs
sesame oil
1 tbs
soy sauce
1 tbs
rice vinegar
300 g
chicken breast
150 g
bulgur
200 ml
vegetable broth
1
avocado
2
carrots
2 tbs
sesame oil
2 tbs
soy sauce
2 tbs
rice vinegar
450 g
chicken breast
225 g
bulgur
300 ml
vegetable broth
1 1/2
avocado
3
carrots
3 tbs
sesame oil
3 tbs
soy sauce
3 tbs
rice vinegar