2
chicken breasts
1
shallots
1/2
clove of garlic
1/2
small red chili
200 g
broccoli
125 g
risotto rice
10 g
chopped almonds, roasted
300 ml
vegetable broth
75 g
sour cream
50 ml
water
salt, pepper
cayenne pepper
38 g
grated Parmesan
1/2 tbs
butter
1/2 tbs
lemon juice
4
chicken breasts
2
shallots
1
clove of garlic
1
small red chili
400 g
broccoli
250 g
risotto rice
20 g
chopped almonds, roasted
600 ml
vegetable broth
150 g
sour cream
100 ml
water
salt, pepper
cayenne pepper
75 g
grated Parmesan
1 tbs
butter
1 tbs
lemon juice
6
chicken breasts
3
shallots
1 1/2
clove of garlic
1 1/2
small red chili
600 g
broccoli
375 g
risotto rice
30 g
chopped almonds, roasted
900 ml
vegetable broth
225 g
sour cream
150 ml
water
salt, pepper
cayenne pepper
113 g
grated Parmesan
1 1/2 tbs
butter
1 1/2 tbs
lemon juice