1 bunch
soup base vegetables (leek, carrot, celeriac, parsley)
1
onion
1 kg
beef bones (have the butcher chop them into pieces)
500 g
beef for boiling
1.5 L
water
salt, pepper
1
bay leaf
1
clove
1 ts
peppercorns
2 tbs
brandy
1 bunch
chives
1
egg
salt
nutmeg
125 ml
milk
125 ml
cream
125 g
flour