0.5 kg
brisket of beef
1
onions
100 g
carrots
1/2
parsley root
400 g
beetroot (raw)
1 L
meat broth
1
bay leaves
salt, pepper
150 g
white cabbage
1/2
red bell pepper
375 g
floury potatoes
25 g
tomato paste
2 tbs
red wine vinegar
4 stalks
dill
75 g
crème fraîche
0.75 kg
brisket of beef
1 1/2
onions
150 g
carrots
3/4
parsley root
600 g
beetroot (raw)
1.5 L
meat broth
1 1/2
bay leaves
salt, pepper
225 g
white cabbage
3/4
red bell pepper
563 g
floury potatoes
38 g
tomato paste
3 tbs
red wine vinegar
6 stalks
dill
113 g
crème fraîche
1 kg
brisket of beef
2
onions
200 g
carrots
1
parsley root
800 g
beetroot (raw)
2 L
meat broth
2
bay leaves
salt, pepper
300 g
white cabbage
1
red bell pepper
750 g
floury potatoes
50 g
tomato paste
4 tbs
red wine vinegar
8 stalks
dill
150 g
crème fraîche