Borscht

0.5 kg

brisket of beef

1

onions

100 g

carrots

1/2

parsley root

400 g

beetroot (raw)

1 L

meat broth

1

bay leaves

salt, pepper

150 g

white cabbage

1/2

red bell pepper

375 g

floury potatoes

25 g

tomato paste

2 tbs

red wine vinegar

4 stalks

dill

75 g

crème fraîche

0.75 kg

brisket of beef

1 1/2

onions

150 g

carrots

3/4

parsley root

600 g

beetroot (raw)

1.5 L

meat broth

1 1/2

bay leaves

salt, pepper

225 g

white cabbage

3/4

red bell pepper

563 g

floury potatoes

38 g

tomato paste

3 tbs

red wine vinegar

6 stalks

dill

113 g

crème fraîche

1 kg

brisket of beef

2

onions

200 g

carrots

1

parsley root

800 g

beetroot (raw)

2 L

meat broth

2

bay leaves

salt, pepper

300 g

white cabbage

1

red bell pepper

750 g

floury potatoes

50 g

tomato paste

4 tbs

red wine vinegar

8 stalks

dill

150 g

crème fraîche